PICKLED RED ONION
A sweet and simple one to try that will add a kick to any dish!
- 2 Red Onions
- 250ml Natural Umber
- 2-3 tbsp Water
- Salt & Pepper
- 1-2 Bay Leaves
Optionally, you could add garlic cloves, whole peppercorns, mustard seed, a sprig of thyme, and many other herbs or spices to this recipe.
Thinly slice the red onion. A mandoline is useful here.
Add all of the dry ingredients to a clean jar and fill with the liquid. Give the jar a slight shake or stir to ensure even coverage of the ingredients.
Store out of sunlight for 2-3 hours and you’re finished!
Try adding to salads, sandwiches, tacos, cold meats and more! It also makes a super tasty addition to the table during BBQ season.
Keeps in the fridge for up to 1 month.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.